Vegan Breakfast Burrito

Recipe contains Gluten, Soy

754 Cal / serving

Protein 51g, Carbs 75g, Fat 29g

Recipe makes

1 Serving

Total prep time: 20 minutes
‍Preparation:  5 minutes
‍Cooking: 15 minutes

Ingredients

1½ Sausage Mexican chipotle vegan sausages

1½ tsp Olive or extra virgin olive oil

1 ½ medium Vegetables peppers red bell

1 ½ tortilla Super soft taco tortillas flour 10'' burrito

1 ½ small Onions raw

37.5 g (1.32 oz) Avocados raw

Directions

1. Add diced pepper, diced onion, and chopped sausage to a pan over medium high heat with olive oil.
2. Cook, stirring often, until vegetables are soft and sausage is heated through. About 10 minutes
3. Add vegetable mixture to a warm tortilla, top with thinly sliced avocado. Roll burrito and serve.

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